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  • Chef Vincent Michael

2 Months of Travel and Culinary Inspiration

Updated: Nov 16, 2018

There is an unbelievable array of delectables in the world. Each place that Esther and I explored on this odyssey of 10 countries in 2 months has an in-depth and interesting story behind why its people enjoy food the way they do. A person can learn much about another person's culture at the table. Some flavors and stories that grabbed us were hearty ones I intend to recall on holiday menus this year. #Paris #Frenchcatalonia #Blackforest #Bavaria #Morocco #Barcelona #Africa #Sicily #Budapest #Transylvania

The bistros of Paris are a trove of culinary knowledge for a chef.

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