Tel: (818) 961-4277  |  Email: ChefVincentMichael@gmail.com

 

Insured . Licensed . Health Permit . ServSafe . Local Business Supporter

SUMMER POP-UP

PRIX FIXE

 by ChefVincent Michael

RAW SEA URCHIN | warm corn velouté, cold vegetable accompaniments 

lightly sautéed AGATE PEARL OYSTERS panier de brik, leek fondue with Jambon de Bayonne, American white sturgeon caviar

butter-braised CARABINERO PRAWN | mock suquet, green almond picada, herbs

LAMB ALBONDIGAS in sherried demi-glace | duck fat-fried toast, celeriac remoulade

PEAS | English, snap, tendrils

duck egg GARGANELLI PASTA crushed fava sauce, crisp chicken hearts, Parmigiano Reggiano

pan-braised FROG LEGS PICCATA parsnip-crème fraîche whip, persillade powder

salt crust GUINEA HEN | Sauce Périgueux, carrots, fried sage

braised & fried ORGANIC BEEF TONGUE plumbrillo, Viejo Maestro cheese, black garlic mojo

pan-fried VEAL RIB CHOP | heirloom garlic confit, ratatouille provencal 

SHEEP RICOTTA SEMIFREDDO pistachio wafer

$200 PER PERSON

wine supplement + $75