Tel: (818) 961-4277  |  Email: ChefVincentMichael@gmail.com

 

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A Fall-Winter Menu

Rustic Pâté & Crostini

Pork Liver & Tongue, Chestnuts, Peppercorns, Brandy    

Corn Veluttata

White Truffle, Chives

Tagliolini Gratinati

Parmigiano Reggiano Fonduta

Roast Duck

Pomegranate Lacquer, Root Vegetables 

Radicchio-Savoy Cabbage Slaw

Apples, Carrot, Bacon Lardons, Walnuts

Amaretto-Orange Tart

Whipped Ricotta & Honey